Monday, September 29, 2008

Green Chile - it's a New Mexico thing

It is that time of year... NM green chile harvest, time to get your green chile for the year. I bought 1.5 gunny sacks. They roast it then you have ~8 hours to get it peeled, into baggies and in the freezer before it spoils (it took me ~4hours. Half of this batch will go to my parents in TN and the rest stocks our freezer for the year. It is completely addictive; luckily we are in town, otherwise we have to order from a place like this: and it gets pricey.

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